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Dandelion Salad with Eggs and Bacon

Fresh, slightly bitter, and full of flavor, this Dandelion Salad with Eggs and Bacon is a dish that surprises with every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 4–5 cups fresh dandelion greens
  • 2–3 large eggs
  • 3–4 slices bacon
  • 1–2 tbsp vinegar apple cider or red wine
  • Freshly cracked black pepper to taste

Instructions
 

  • Rinse and dry dandelion greens; remove tough stems.
  • Cook bacon in a skillet until crisp, then chop.
  • Boil eggs for 9–10 minutes; cool, peel, and slice.
  • In a salad bowl, combine greens, bacon, and eggs.
  • Drizzle vinegar and sprinkle pepper; toss gently.
  • Serve immediately for best texture and flavor.