Cucumber Salad Vinegar
This easy vinegar cucumber salad is a refreshing and tasty dish that's perfect for summer! Crisp cucumber slices and lightly sweet onion slices are a good combination. It's an ideal vegetable side for barbecues, cookouts, or any warm-weather meal.
Ingredients
- 2 large English cucumbers
- 1 medium yellow or white onion
- 2 tablespoons chopped fresh dill optional
- ½ cup white vinegar
- 2 tbsp granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
Instructions
- Slice the cucumbers thinly, preferably using a mandoline for uniformity.
- Thinly slice the yellow or white onion into rings.
- In a large bowl, combine cucumbers, onions, and fresh dill if using.
- In a separate bowl, whisk together the white vinegar, granulated sugar, kosher salt, and black pepper until the sugar dissolves.
- Pour the dressing over the cucumber mixture, tossing gently to coat evenly.
- Let the salad sit for at least 30 minutes in the fridge for marination to allow flavors to meld.
- Serve chilled or at room temperature as a refreshing side dish.