Creamy Slaw for Shrimp Tacos
If you’ve ever had shrimp tacos that felt like they were missing something, chances are it was this creamy slaw for shrimp tacos.
Ingredients
- 3 cups shredded cabbage green or mix
- 1 cup grated carrots
- ½ cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 1 –2 teaspoons honey
- 2 tablespoons chopped cilantro
- ½ jalapeño finely chopped (optional)
- Salt and black pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and grated carrots.
- In another bowl, whisk mayonnaise, lime juice, vinegar, and honey until smooth.
- Stir in cilantro and jalapeño.
- Pour dressing over cabbage mixture and toss until evenly coated.
- Season with salt and pepper to taste.
- Let sit for 10–15 minutes, then serve with shrimp tacos.