Creamy Cucumber Radish Salad with Dill
This creamy cucumber radish salad with dill, toasted pine nuts and cannellini beans is the kind of dish you throw together when you want something fresh, cool, without turning on the stove.
Ingredients
- 2 medium cucumbers thinly sliced
- 6 –8 radishes thinly sliced
- 1 can 15 oz cannellini beans, rinsed and drained
- 3 –4 tbsp cream cheese softened
- 1 tbsp olive oil
- Juice of ½ lemon
- 2 tbsp fresh dill chopped
- 2 tbsp fresh mint leaves chopped
- 2 tbsp pine nuts
- Salt and black pepper to taste
Instructions
- Toast pine nuts in a dry pan over medium-low heat until lightly golden. Set aside.
- Slice cucumbers and radishes thinly.
- In a large bowl, mix cream cheese, lemon juice, and olive oil until smooth.
- Stir in dill and mint.
- Add cucumbers, radishes, and cannellini beans. Toss gently to coat.
- Fold in toasted pine nuts, season with salt and pepper, and chill briefly before serving.