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Creamy Crack Chicken Enchiladas

Creamy crack chicken enchiladas are a delicious chicken dish that you can enjoy for dinner or any time you want. I personally love chicken, especially in the winter, and these enchiladas have become my favorite. Once you try them, they might become your favorite too.
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Equipment

  • 9×13 inch baking pan
  • Cooking Spray
  • Small saucepan
  • Measuring Cups and Spoons
  • Whisk

Ingredients
  

  • 6 flour tortillas, soft taco size
  • 1 1/8 cups cooked shredded chicken
  • 3/8 cup cooked chopped bacon
  • 1 1/2 cup shredded cheddar she'd
  • 3/8 cup bottle ranch dressing
  • 1 1/8 tbsp butter
  • 1 1/8 tbsp all purpose flour
  • 3/4 cup chicken broth
  • 3/8 cup sour cream
  • 1 1/8 tsp taco seasoning

Instructions
 

  • Preheat your oven to 350ºF.
  • Grease a 9x13-inch baking pan with cooking spray.
  • In a large bowl, mix together the cooked shredded chicken, ranch dressing, 1 cup of shredded cheddar cheese, and crumbled bacon.
  • Divide the chicken mixture evenly among the tortillas, placing it in the center of each one.
  • Roll up the tortillas and place them seam-side down in the prepared baking dish.
  • In a small saucepan over medium heat, melt the butter.
  • Stir in the flour and cook for 1 minute.
  • Gradually whisk in the chicken broth until the sauce is smooth and thickened.
  • Remove from heat and stir in the sour cream, taco seasoning, and green chilies.
  • Pour the sauce over the enchiladas.
  • Sprinkle the remaining cheese on top.
  • Bake in the preheated oven for 20-25 minutes.
  • Broil for a few minutes to brown the cheese.

Notes

 

What to Serve with creamy crack chicken enchiladas?
Try a fresh green salad with a light dressing to balance the richness of the dish. You can also add Mexican-style sides like rice, refried beans, tortilla chips with salsa, and guacamole to enhance the Tex-Mex flavors. These sides will add variety to your meal and make it more satisfying.
How to Store 
Refrigerate: Place the enchiladas in an airtight container and store them in the refrigerator for up to three days.
Freeze: If you want to store them for longer, freeze the enchiladas in a freezer-safe container for up to three months.
 How to Reheat 
Oven: Preheat the oven to 350ºF. Place the enchiladas in a baking dish and cover with foil. Bake for about 20-30 minutes or until heated through.Microwave: Place a single serving of enchiladas on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through.