Crab Cakes Sliders
These crab cakes sliders are crispy on the outside, tender and flavorful inside, and tucked into soft little buns that make them perfect for sharing or not.
Ingredients
- 1 lb crab meat
- ¾ cup breadcrumbs panko preferred
- 1 egg
- ¼ cup mayonnaise
- 1 tsp mustard
- ½ tsp paprika
- Salt & pepper to taste
- 1 tbsp chopped parsley
- 8 –10 slider buns
- Oil for cooking
Instructions
- Mix crab meat, breadcrumbs, egg, mayo, mustard, and seasonings gently.
- Fold in parsley and shape into small patties.
- Heat oil in a pan and cook patties 3–4 minutes per side until golden.
- Lightly toast slider buns.
- Assemble with toppings and serve warm.