Chocolate Crinkles Recipe Filipino
Filipino Chocolate Crinkles are more than just cookies – they’re a beloved treat that carries a special place in the hearts of many. Known for their rich, chocolatey flavor and distinctive cracked appearance, these cookies stand out on any dessert table.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup granulated sugar
- ½ cup vegetable oil canola or coconut oil works too
- 2 large eggs
- 2 teaspoons vanilla extract
For Coating:
- ½ cup powdered sugar
Optional Additions:
- ½ cup semi-sweet chocolate chips for extra richness
- 1 teaspoon espresso powder to enhance the chocolate flavor
Instructions
Prepare the Dough
- Mix Dry Ingredients – In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Combine Wet Ingredients – In a large mixing bowl, whisk together the granulated sugar and vegetable oil until well combined.
- Add Eggs & Vanilla – Beat in the eggs, one at a time, then stir in the vanilla extract. If using espresso powder, mix it in at this stage.
- Incorporate Dry Ingredients – Gradually add the dry ingredients into the wet mixture, mixing with a spatula or wooden spoon until fully combined. The dough will be thick and sticky.
- Fold in Chocolate Chips – If using, gently mix in the chocolate chips.
Step 2: Chill the Dough
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. Chilling helps firm up the dough, making it easier to handle and ensuring the cookies don’t spread too much while baking.
Step 3: Shape and Coat the Dough
- Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape the Cookies – Scoop about 1 tablespoon of dough and roll it into a ball using your palms.
- Coat with Powdered Sugar – Roll each dough ball generously in powdered sugar until fully coated. This creates the classic crinkle effect when baked.
Step 4: Bake the Cookies
- Arrange the coated dough balls on the prepared baking sheet, spacing them 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the tops are set and the crinkle pattern has formed.
- Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Chilling the Dough:
Chilling the dough before baking is essential. It allows the fats (like butter or oil) to solidify, which helps the cookies maintain their shape during baking. Without proper chilling, the dough may spread too much, resulting in thinner, less fudgy cookies instead of the classic, thick, and soft crinkles. Even Coating of Powdered Sugar:
Rolling each dough ball in powdered sugar is key to achieving the iconic crinkle effect. The sugar forms a crisp outer shell that cracks as the cookie bakes, creating a beautiful, textured appearance. An even coating ensures consistency in both taste and visual appeal. Adjusting Baking Time:
The baking time influences the texture of your cookies. For a chewier cookie, you might opt for a slightly shorter bake, whereas a longer bake can yield a crispier texture. Adjusting the time lets you tailor the cookies to your preference, ensuring they come out just right.
Chilling the dough before baking is essential. It allows the fats (like butter or oil) to solidify, which helps the cookies maintain their shape during baking. Without proper chilling, the dough may spread too much, resulting in thinner, less fudgy cookies instead of the classic, thick, and soft crinkles. Even Coating of Powdered Sugar:
Rolling each dough ball in powdered sugar is key to achieving the iconic crinkle effect. The sugar forms a crisp outer shell that cracks as the cookie bakes, creating a beautiful, textured appearance. An even coating ensures consistency in both taste and visual appeal. Adjusting Baking Time:
The baking time influences the texture of your cookies. For a chewier cookie, you might opt for a slightly shorter bake, whereas a longer bake can yield a crispier texture. Adjusting the time lets you tailor the cookies to your preference, ensuring they come out just right.