Chocolate Cobbler
Chocolate cobbler is a delicious and rich dessert that will satisfy any chocolate lover. Its warm, gooey texture and intense chocolate flavor make it a perfect treat for any occasion. The best time to enjoy chocolate cobbler is fresh out of the oven when it’s still warm and melty. Using high-quality cocoa powder, real butter, and fresh buttermilk will make the taste even better.
Ingredients
For the base layer:
- 3/4 cup sugar
- 1 cup flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup water
- 6 tablespoons salted butter melted
For the topping:
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup cocoa powder
- 1 –1/4 cups boiling water
- 2 teaspoons pure vanilla extract
- Ice cream or whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease or spray a 2-quart baking dish to prevent sticking.
- In a large bowl, mix together sugar, flour, cocoa powder, baking powder, and salt.
- In a small bowl, combine buttermilk, water, and melted butter.
- Pour the liquid mixture into the dry ingredients and gently stir until well combined.
- Spread this mixture evenly into your prepared baking dish.
- In a medium bowl, mix together both types of sugar and cocoa powder. Sprinkle this mixture evenly over the base layer.
- Combine vanilla extract with boiling water. Carefully pour this over the top of the sugar and cocoa layer.
- Place the dish in the oven and bake for 30 to 35 minutes. The cake should be mostly set but still a bit wobbly in the center. It should be gooey but not raw.