Chocolate Chipless Cookies
Chocolate Chipless Cookies are a fun twist on regular chocolate chip cookies. They don't have any chocolate chips in them. These cookies are still soft, chewy, and tasty, just like regular cookies, but without the chocolate.
Equipment
- Baking sheet to place the cookie dough balls for baking.
- Cooling Rack to cool down the baked cookies after removing them from the oven.
- Oven to bake the cookies.
- Measuring Cups and Spoons to accurately measure the ingredients.
- Spoon or spatula for mixing the ingredients
- Big mixing bowl to combine the ingredients
Ingredients
- 1/2 cup salted butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 egg ( you can beat the egg and use half of it)
- 2 tsp vanilla extract
- 1 1/3 cup all purpose flour
- 2/3 tsp baking soda
- 1/3 tsp salt
Instructions
- Turn on the oven and set it to 350°F (175°C). This will make it hot enough to bake your cookies.
- In a big bowl, mix together 1/2 cup of soft butter, 1/3 cup of white sugar, and ⅓ cup of brown sugar. Keep mixing until it becomes smooth and creamy.
- Crack an egg into the bowl and after beating use half of it and pour in 2 teaspoons of vanilla extract. Stir everything together until it looks light and creamy.
- Put 1 1/3 cups of all-purpose flour, ⅔ of tsp baking soda, and ⅓ teaspoon of salt into the bowl. Mix everything together until it's all mixed up. The dough will be soft.
- Use a spoon to scoop out small amounts of dough. Roll the dough into balls and place them on a baking sheet. Make sure to leave some space between each ball.
- Put the baking sheet in the oven. If you make small cookies, bake them for 7-9 minutes. If you make bigger cookies, bake them for 9-11 minutes. Look for the edges to turn golden brown.
- Take the baking sheet out of the oven and let the cookies cool down completely. You can leave them on the baking sheet for a few minutes before moving them to a cooling rack.