Chicken Shawarma Bowl Yellow Rice
This chicken shawarma bowl with yellow rice is warm, colorful, and layered with flavors that make every bite feel intentional.
Ingredients
- 1 lb boneless chicken thighs
- 1½ cups basmati rice
- 1 medium onion sliced
- 2 –3 garlic cloves minced
- ½ cup plain yogurt or tahini
- 1 lemon
- 2 tbsp olive oil
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
- Fresh vegetables for topping
Instructions
- Marinate chicken with spices, oil, garlic, and lemon.
- Cook rice with turmeric until fluffy and yellow.
- Sear chicken until golden and fully cooked.
- Sauté onions until soft and caramelized.
- Mix yogurt or tahini sauce with lemon and salt.
- Assemble bowls with rice, chicken, toppings, and sauce.