Chicken Salad Without Mayo
Instead of the traditional creamy mayonnaise, this chicken salad uses a honey mustard vinaigrette that gives the salad a lighter taste. It's perfect for those who prefer a healthier or dairy-free alternative. The sweet dressing complements the crunch of fresh veggies like celery and red onion, creating a dish that's both refreshing and easy to prepare.
Ingredients
- 4 cups cooked chicken shredded
- 1/2 cup celery finely chopped
- 1/2 cup red onion finely chopped
- 4 tbsp dijon mustard
- 4 tbsp honey
- 4 tbsp white wine vinegar
- 1/2 cup extra virgin olive oil
- fresh black pepper if you like!
Instructions
- In a large bowl, combine the shredded chicken, chopped celery, and red onion.
- In a small bowl, whisk together the Dijon mustard, honey, white wine vinegar, and extra virgin olive oil until smooth.
- Pour the dressing over the chicken mixture and toss gently to combine, ensuring everything is well coated.
- Season with fresh black pepper to taste, if desired.
- Let the salad rest in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Before serving, garnish with chopped fresh herbs of your choice.