Cabbage and Edamame Salad
This cabbage and edamame salad is one of those recipes you don’t expect to fall in love with and then suddenly you’re making it every single week. It’s crunchy, fresh, and surprisingly satisfying, even though it looks simple at first glance.
Ingredients
- ½ head green cabbage thinly sliced
- 1 cup shelled edamame
- 1 medium carrot shredded
- 2 green onions sliced
- 1 tbsp sesame oil
- 1½ tbsp soy sauce or tamari
- 1 tbsp rice vinegar or lime juice
Instructions
- Thinly slice cabbage and massage lightly with salt.
- Thaw and dry edamame.
- Combine cabbage, edamame, carrot, and green onions.
- Whisk dressing ingredients together.
- Toss gently and adjust seasoning.
- Rest briefly before serving.