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Buffalo Wild Wings Garlic Parmesan Chicken Pasta

The Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe uses Buffalo Wild Wings Garlic Parmesan sauce, chicken breast, heavy whipping cream, grated parmesan, cream cheese, and pasta. This dish is creamy, cheesy, garlicky, and delicious. The sauce has a garlicky flavor with a hint of heat, and it is often paired with chicken and pasta to create a flavorful meal. 
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Pasta
Cuisine American
Servings 4

Ingredients
  

  • 1 pound Chicken breasts boneless, skinless
  • 1/2 cup Buffalo Wild Wings Garlic Parmesan sauce
  • 1/2 cup Heavy whipping cream or unsweetened almond milk
  • 1/4 cup Grated Parmesan cheese
  • 4 oz Cream cheese half a standard block
  • 12 oz Short pasta penne, rotini, or fettuccine

Instructions
 

  • Prepare the Chicken: Trim any excess fat off the chicken breasts. Season with salt and pepper.Preheat your grill or a griddle pan over medium heat. Once hot, place the chicken on the grill and cook for about 5 minutes per side, or until the internal temperature reaches 165°F. The chicken should be cooked through and juicy.
  • Cook the Pasta: While the chicken is grilling, bring a large pot of water to a boil. Add 12 oz short pasta (such as penne or rotini) to the boiling water. Cook according to package instructions until al dente. Drain the pasta, reserving a bit of pasta water for the sauce if needed.
  • Make the Creamy Garlic Parmesan Sauce: In a separate saucepan, melt butter (optional, to enhance the richness) and cream cheese over medium heat. Stir until smooth. Once the cream cheese is melted and smooth, add 1/2 cup Buffalo Wild Wings Garlic Parmesan sauce, 1/2 cup heavy whipping cream (or unsweetened almond milk for a lighter version), and 1/4 cup grated parmesan cheese.
  • Stir continuously until the sauce thickens and becomes creamy and lush. Taste and adjust seasoning as needed with salt and pepper.
  • Combine Chicken and Sauce: Once the grilled chicken has cooled slightly, slice it into bite-sized pieces.Add the sliced chicken to the saucepan with the creamy sauce. Stir to coat the chicken pieces evenly with the garlic parmesan sauce.
  • Toss the Pasta: Add the cooked penne pasta to the saucepan with the sauce and chicken. Toss everything together until the pasta is fully coated in the creamy sauce. If the sauce is too thick, add a small amount of the reserved pasta water to loosen it up.
  • Serve and Enjoy: Serve the Buffalo Wild Wings Garlic Parmesan Chicken Pasta in bowls, and garnish with additional grated parmesan cheese for an extra cheesy kick.
  • Enjoy with a side of garlic bread or a green salad for a complete meal.

Notes

Use Freshly Grated Parmesan Cheese: For the best flavor and creaminess, always use freshly grated parmesan. Pre-grated parmesan can have additives that affect the texture and taste of the sauce.
Cook the Chicken in Batches: If your pan is too small, cook the chicken in batches to avoid overcrowding the grill or pan. This will ensure even cooking and a nice sear on the chicken.
Adjust Sauce Consistency: If the sauce is too thick after adding the pasta, add a tablespoon of pasta water at a time until you reach the desired consistency.
Add Vegetables for Extra Flavor: To make the dish more balanced, try adding sautéed spinach, broccoli, or mushrooms into the sauce. The vegetables will complement the creamy sauce and add color.
Keyword Garlic Parmesan Chicken Pasta