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Blueberry Lemon Lavender Sorbet

If you’re craving something refreshing, and a little bit special, this Blueberry Lemon Lavender Sorbet is exactly the kind of summer treat you’ll want to keep on repeat.
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Prep Time 10 minutes
Cook Time 5 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American, Summer Dessert
Servings 6
Calories 120 kcal

Ingredients
  

  • 2 cups blueberries fresh or frozen
  • ½ cup fresh lemon juice
  • 1 teaspoon lemon zest
  • ¾ cup granulated sugar
  • 1 cup water
  • 1–2 teaspoons dried culinary lavender buds

Instructions
 

  • Heat water and sugar in a saucepan until the sugar dissolves. Add lavender and simmer briefly, then steep for 10 minutes.
  • Strain the syrup to remove lavender buds and let it cool.
  • Blend blueberries, lemon juice, and lemon zest until smooth.
  • Stir in the cooled lavender syrup and mix well.
  • Churn the mixture in an ice cream maker until thick and slushy.
  • Transfer to a freezer container and freeze 2–3 hours until firm, then scoop and serve.