Blueberry Cream Cheese Cupcakes
These Blueberry cream cheese cupcakes are one of those desserts I keep coming back to because they feel simple but taste incredibly special.
Ingredients
- 1½ cups all-purpose flour
- 1 cup fresh blueberries
- ½ cup unsalted butter softened
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- 8 oz cream cheese
- 2 cups powdered sugar
- 2 tbsp butter for frosting
Instructions
- Cream butter and sugar until fluffy, then add eggs and vanilla.
- Fold in flour, baking powder, salt, and blueberries.
- Fill cupcake liners and bake at 350°F (175°C) until golden.
- Cool completely before frosting.
- Beat cream cheese, butter, and powdered sugar until smooth.
- Frost cupcakes and top with extra blueberries before serving.