Go Back

BLT Pasta Salad

If you love the classic bacon, lettuce, and tomato combo but want something a little more filling, this BLT pasta salad is exactly what you need.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 3 cups uncooked rotini or penne pasta
  • 6–8 slices thick-cut bacon
  • 2 cups chopped romaine or iceberg lettuce
  • 1 cup cherry tomatoes halved
  • ½ cup mayonnaise
  • ¼ cup finely chopped red onion optional
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish

Instructions
 

  • Cook pasta in salted boiling water until al dente; drain and rinse under cold water.
  • Fry bacon until crispy; drain and chop into pieces.
  • Chop lettuce, halve tomatoes, and dice onion if using.
  • Whisk mayo, smoked paprika, salt, and pepper; toss with pasta, veggies, and bacon.
  • Chill 20–30 minutes in the fridge before serving.
  • Garnish with parsley or chives and enjoy the cold.