Go Back

Banana Chocolate Chip Muffins

There’s something about banana chocolate chip muffins that instantly makes a kitchen feel warmer and more welcoming. Maybe it’s the sweet smell of ripe bananas baking in the oven, or the little pockets of melted chocolate waiting inside each bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast / Snack
Cuisine American
Servings 12 muffins
Calories 210 kcal

Ingredients
  

  • 2 –3 ripe bananas mashed
  • 1½ cups all-purpose flour
  • ½ cup sugar
  • 1 egg
  • ½ cup melted butter or oil
  • ¾ cup chocolate chips
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 180°C (350°F) and prepare a muffin tin.
  • Mash bananas in a bowl, then mix in butter, egg, and vanilla.
  • Stir in sugar, then fold in flour and baking powder.
  • Gently mix in chocolate chips.
  • Fill muffin cups three-quarters full.
  • Bake for 18–22 minutes until golden and set.