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Asparagus and Goat Cheese Stuffed Chicken Breast

This asparagus and goat cheese stuffed chicken breast is one of those dinners that looks elegant on the plate but is surprisingly simple to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 360 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 bunch asparagus trimmed
  • ¾ cup soft goat cheese
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp chopped fresh herbs parsley or thyme
  • Salt and black pepper to taste
  • 1 lemon optional, for finishing

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a baking dish.
  • Cut a pocket into each chicken breast and season with salt and pepper.
  • Mix goat cheese, garlic, and herbs, then stuff into each chicken breast with asparagus spears.
  • Place chicken in the dish, drizzle with olive oil, and bake for 25–30 minutes.
  • Cook until chicken reaches 165°F (74°C) internally.
  • Rest for 5 minutes, squeeze lemon juice over the top, and serve.