Apple Pie Overnight Oats
Apple Pie Overnight Oats is a simple fall recipe that's easy to make and good for your health. This recipe is gluten-free, but if you prefer, you can use regular old-fashioned oats or quick oats. This is the basic recipe that I like, but I have substitutions to help you customize it to your preferences. Whether you prefer dairy-free or sugar-free options, I have all the alternatives you need.You can make them the night before or prepare them in batches to enjoy throughout the week!
Ingredients
- 1 cup gluten-free rolled oats
- 1 ½ cups milk of choice almond, coconut, oat
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp nutmeg
- ¼ tsp sea salt
- 1 tsp pure vanilla extract
- 2 tbsp chia seeds
- 1-2 tbsp honey adjust to taste
- ½ cup vanilla yogurt For the Topping:
- ½ cup plain or vanilla yogurt
- 1 apple diced
Instructions
- In a bowl or jar, combine gluten-free rolled oats, milk, cinnamon, ginger, nutmeg, sea salt, vanilla extract, chia seeds, and honey, stirring well to combine.
- Divide the mixture evenly between two containers, cover, and refrigerate overnight (or for at least 4 hours).
- In the morning, give the oats a good stir and adjust the consistency by adding more milk if desired.
- Top each serving with a generous dollop of yogurt and diced apples.
- Drizzle with additional honey if desired, and enjoy your cozy breakfast!