Acai Bowl
I first heard about açaí bowls through Google. As a food blogger, I often explore new recipes, so I decided to look into açaí bowls. The picture I found was appealing, and when I tried the recipe, I was pleasantly surprised to find that it tasted even better than it looked. I wasn't familiar with açaí, so I researched it and was amazed by its nutritional benefits. That's when I decided to try making this healthy açaí bowl. It's a versatile dish that can be enjoyed as breakfast or as a snack.
Ingredients
- 2 packet unsweetened frozen açaí berry blend
- 1 ripe banana
- 1 cup frozen mixed berries
- 1 cup non-dairy milk or yogurt
- ½ cup fresh strawberries sliced
- ½ cup fresh blueberries
- 1 banana sliced
- ½ cup fresh raspberries
- 2 tablespoons chia seeds
- ¼ cup shredded coconut
- 3 tablespoons peanut butter
Instructions
- In a blender, combine the unsweetened frozen açaí berry blend, ripe banana, frozen mixed berries, and non-dairy milk or yogurt. Blend until smooth and creamy.
- Divide the açaí mixture into two bowls.
- Top each bowl with fresh strawberries, blueberries, banana slices, and raspberries.
- Sprinkle chia seeds and shredded coconut over the top for added texture.
- Drizzle peanut butter over each bowl for a delectable finishing touch.
- Serve immediately and enjoy the vibrant flavors!
Notes
- If your blender comes with a tamper, I suggest using it to ensure the mixture blends evenly and smoothly.
- To ensure your açaí bowl has a thick consistency, use a frozen banana.