3-Ingredient Creamy Mushroom Crockpot Chicken
With minimal ingredients and effort required, this 3-ingredient creamy mushroom crockpot chicken delivers a creamy chicken meal that's full of rich mushroom flavor. The beauty of this recipe lies in its simplicity—tender chicken, a creamy sauce, and savory mushrooms come together effortlessly in a crockpot. Serve the chicken and gravy over noodles, rice, mashed potatoes, or cauliflower.
Ingredients
- 4 boneless skinless chicken breasts (or 4 chicken thighs, depending on your preference)
- 1 can 10.5 oz cream of mushroom soup
- 1 cup canned or fresh mushrooms if using fresh, slice them before adding
Instructions
- Prep the Chicken: Place the chicken breasts or thighs at the bottom of the crockpot. You can season them with salt, pepper, or any spices of your choice, but the main flavor will come from the sauce.
- Add the Cream of Mushroom Soup: Pour the can of cream of mushroom soup over the chicken, making sure it’s evenly spread. The soup will melt and coat the chicken, creating the base of the creamy sauce.
- Add the Mushrooms: Whether you’re using fresh or canned mushrooms, add them on top of the soup. If you're using fresh mushrooms, you can slice them before adding them to the crockpot.
How Long to Cook Chicken in a Crockpot for Perfectly Tender Meat
- Cooking times in the crockpot can vary depending on the size of the chicken and your slow cooker model. Typically, chicken should cook for:
- On low heat: 6 to 7 hours.
- On high heat: 3 to 4 hours. The chicken will become perfectly tender and easy to shred once it’s done. Always check the internal temperature of the chicken to ensure it reaches at least 165°F (74°C).
Notes
To ensure your sauce is both creamy and flavorful, consider the following tips:
Mix the Soup and Mushrooms Well: Stir the cream of mushroom soup and mushrooms together before cooking to prevent any lumps and ensure an even distribution of flavor.
Add Liquid for Extra Creaminess: If you want the sauce to be even creamier, you can mix in a little bit of milk, cream, or chicken broth.
Avoid Overcooking: While crockpot cooking is forgiving, it’s important to avoid overcooking the chicken, which can dry it out. Set the timer to the appropriate cooking time based on your slow cooker and the size of the chicken.
Stir Occasionally: If you’re able to, stir the sauce halfway through cooking to ensure that the mushrooms are well distributed, and the sauce is smooth and evenly blended.